Comments on: Bacardi unveils new global packaging http://popsop.com/6848 Popsop.com. Global brands. Brand design. Packagу Design. Coca-Cola, Danone, Nestle, Pepsico, Heineken, Cadbury ... Thu, 15 Jul 2010 10:12:44 +0000 hourly 1 http://wordpress.org/?v=3.0 By: rum and eggnog loverhttp://popsop.com/6848/comment-page-1#comment-12974 rum and eggnog lover Sun, 29 Nov 2009 05:17:55 +0000 http://popsop.com/?p=6848#comment-12974 Thank god for # 5...and google :) Thank god for # 5…and google :)

]]> By: ehttp://popsop.com/6848/comment-page-1#comment-12768 e Mon, 23 Nov 2009 09:07:42 +0000 http://popsop.com/?p=6848#comment-12768 don't chip anything away....when pouring give the bottle a little jolt and the stopper will open and the goodness will spill forth. don’t chip anything away….when pouring give the bottle a little jolt and the stopper will open and the goodness will spill forth.

]]> By: Drewhttp://popsop.com/6848/comment-page-1#comment-8624 Drew Mon, 10 Aug 2009 05:24:05 +0000 http://popsop.com/?p=6848#comment-8624 READ THIS BEFORE OPENING THE BOTTLE:the part to chip away is not the platic threaded head but the plastic plate/wafer/disc thing inside. their are six or so little tabs holding onto the side of the plastic screw head. chip those off and the wafer comes out. who knows what the stupid marbles do. THEE most awful design. READ THIS BEFORE OPENING THE BOTTLE:

the part to chip away is not the platic threaded head but the plastic plate/wafer/disc thing inside. their are six or so little tabs holding onto the side of the plastic screw head. chip those off and the wafer comes out. who knows what the stupid marbles do. THEE most awful design.

]]> By: Jhttp://popsop.com/6848/comment-page-1#comment-8544 J Fri, 07 Aug 2009 03:19:49 +0000 http://popsop.com/?p=6848#comment-8544 I still cant figure out why would they make it so tough to open a bottle of Anejo. We dont care about the marbles or the fake filter that doesnt serve its purpose and has to be chipped off. By the time i got this bottle open, i had already drank half a liter of the goose. So forget it and move towards a more convenient drink that all you need to do is twist and enjoy. I still cant figure out why would they make it so tough to open a bottle of Anejo. We dont care about the marbles or the fake filter that doesnt serve its purpose and has to be chipped off. By the time i got this bottle open, i had already drank half a liter of the goose. So forget it and move towards a more convenient drink that all you need to do is twist and enjoy.

]]> By: Jim H - Raleighhttp://popsop.com/6848/comment-page-1#comment-8067 Jim H - Raleigh Tue, 21 Jul 2009 03:50:23 +0000 http://popsop.com/?p=6848#comment-8067 The Bacardi Anejo Rum bottle is not shown above, but the cap is the most inept design one could imagine. First, the performations of the metal twist off cap must be cut before it can be twisted off - and then there is a plastic insert inside the cap that doesn't pour and must be chipped out - which is risky because the threads of the cap are a plastic extension that tend to break off with the blocking insert. I ended up decanting the contents to another bottle. I plan to return to simple, tried and true, Gosling Bermuda Rum. The Bacardi Anejo Rum bottle is not shown above, but the cap is the most inept design one could imagine. First, the performations of the metal twist off cap must be cut before it can be twisted off – and then there is a plastic insert inside the cap that doesn’t pour and must be chipped out – which is risky because the threads of the cap are a plastic extension that tend to break off with the blocking insert. I ended up decanting the contents to another bottle.
I plan to return to simple, tried and true, Gosling Bermuda Rum.

]]> By: Terryhttp://popsop.com/6848/comment-page-1#comment-7478 Terry Mon, 06 Jul 2009 18:43:13 +0000 http://popsop.com/?p=6848#comment-7478 Really great packaging! Really great packaging!

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