
Victor Eide, a designer from Sweden, introduced a new look for a line of an expensive premium wine. He employed the approach, which always makes any design look exquisite and rich — a combination of...
26 April 2010

Hot countries may seem not a perfect place to drink tea. Still, they can inspire creative people to develop splendid designs for tea bags. The Giza Tea concept, devised by Laurence Wayne Lee from Madison,...
22 April 2010

A group of designers, Junggeun Ahn, Jeongmi Lee, Hyunseok Moon & Donghee Suh, created a concept for a noodles box. This is their tribute to the most admired food of all students round the globe due to its low price and nice taste...
19 April 2010

The Life Drop water container is developed specially for providing water supply to people in areas destroyed by natural disasters...
15 April 2010

Julien Muller, a graphic designer and illustrator from Metz, France has developed a summer concept for Coca-Cola. He replaces the iconic contour bottle...
14 April 2010

Designer Endrit Hajno has developed a concept that will prevent your hands from scolding and will provide a smart way of tying the tea-bag’s string fast. The Double Wall mug is the decision to all these...
12 April 2010

Cumulus will make you love reusable bottles. Thank to this concept you will have a fresh beverage made of plain water with just one move...
6 April 2010

Designer Cho Hee Ha schedules your "tea intake" with the new Calendar Tea concept. If you are bored with having the same variety of tea...
1 April 2010

Do you hate used gum? Now you will love it, or, speaking more specifically, the way to hide it. Designer Gonglue Jiang developed a very useful concept for those who never know where to put their gum, and leave it on pieces of paper they...
29 March 2010

This concept is developed specially for tea producers. Kansas City based designer Chi Hiu Yim created a very warm and friendly design, which will attract people who like a bit naïve style.
26 March 2010
Nike announced a collaborative project with Tama Art university design...
1 March 2011
The brand name development process must be robust and capable of attaching specific meaning to what is often a broad set of challenges. Craig Swanson discusses three macro approaches that can be used to create a distinctive brand name.
Anthem's expert Kathy Oneto forecasts that 2012 is the year of Movement and Progress across a number of dimensions.
While it’s true that consumers are cost-conscious and more deliberate in their purchase-making decisions as a result of the recession, it’s also true that they’re looking for some bright spots in their daily lives.
It’s nothing new that brands rely on colour recognition, and in some cases words, to boost consumer recognition on noisy shelves. Both are vital in driving market share.
The future of taste is in the celebration of food. Healthy eating brands need to move from the visual imagery of tape measures, weighing scales and comparing ‘before’ and ‘after’ shapes.
