
Beam Global Spirits & Wine, Inc. [Fortune Brands] has announced new corporate branding in anticipation of becoming an independent publicly traded spirits company, to be renamed...
19 August 2011

Fans of flavored vodka finally have what they have been really looking for with the launch of new Pucker™ Flavored Vodka from Beam Global Spirits & Wine...
29 April 2011

Beam Global’s Hornitos Premium Tequila is giving up-and-coming bands...
27 April 2011

Jim Beam has launched an extensive advertising campaign dubbed “8 Years Changes Everything” to highlight the product’s eight-year aging process. The nationwide marketing push includes the Beamfire Sweepstakes...
17 November 2010

To commemorate the 150th anniversary of its Canadian Club whisky brand, the leading alcohol drinks manufacturer Beam Global Spirits and Wine Inc. has released a special limited edition of Canadian Club 30 YO in premium bottles.These premium glass...
24 September 2009

As a distributor of Russian Standard Vodka, Beam Global Spirits & Wine has launched it in Australia and New Zealand. Russian Standard and Beam Global are planning to become number two both in Australia and New Zealand in two year’s time."Australia and New...
18 September 2009

Beam Global Spirits & Wine (Fortune Brands) is ready for Christmas promotions. The company has prepared gifts and recipes apart from traditional "holiday" packaging, gift sets and glassware.
20 August 2009

At the end of the last year alcohol drinks brandowner Beam Global started production of limited edition series Courvoisier Eagle - premium addition to Courvoisier cognacs portfolio.
13 July 2009

Beam Global Spirits and Wine is to launch an initiative around its Courvoisier Cognac brand in the UK designed to help consumers better understand the category.Le Nez de Courvoisier will "help the trade and consumers understand the complexity of cognac", the company...
29 May 2009

Bourbon drinkers have been mixing Jim Beam for years. Now, the maker of the world's top-selling bourbon is too. Part of Illinois-based Fortune Brands Inc., Beam is preparing a national rollout of Red Stag, a specialty whiskey that infuses natural black cherry flavors into...
29 May 2009
2 commentsThe brand name development process must be robust and capable of attaching specific meaning to what is often a broad set of challenges. Craig Swanson discusses three macro approaches that can be used to create a distinctive brand name.
Anthem's expert Kathy Oneto forecasts that 2012 is the year of Movement and Progress across a number of dimensions.
While it’s true that consumers are cost-conscious and more deliberate in their purchase-making decisions as a result of the recession, it’s also true that they’re looking for some bright spots in their daily lives.
It’s nothing new that brands rely on colour recognition, and in some cases words, to boost consumer recognition on noisy shelves. Both are vital in driving market share.
The future of taste is in the celebration of food. Healthy eating brands need to move from the visual imagery of tape measures, weighing scales and comparing ‘before’ and ‘after’ shapes.
