
David Rogers, owner and creative partner of packaging and brand design consultancy We Are Pure shares his vision on the state of the UK creative industry as well as highlights some common problems a UK agency may face while working with an international (particularly, Russian) client.
28 July 2011

Strategic design and brand consultancy Identica has relaunched Ararat as it looks to regain its iconic status and re-establish the brand as the pre-eminent Armenian Brandy.The rebrand...
10 November 2010
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On March 2, 2010 Design Week Awards announced the winners in its 23 categories. The show took place at The London Hilton on Park Lane. The full list of the winners and all of those short-listed can be found at
26 April 2010

The 2010 Design Week Awards show will take place on March 2, 2010 at The London Hilton on Park Lane. At the 2009 New Designers ceremony, award-winning architect Amanda Levete told that there might be a financial crisis, but there is no crisis in creativity in the UK. Here are...
25 January 2010

After a successful first edition, SCA Packaging continues to encourage young talents to present their innovative ideas to the packaging industry. Design Challenge 2009 kicked off on November 1st 2009. This year’s...
24 November 2009

The UK Packaging Awards 2009 announced the full run-down of all the winners and runners-up of this year. The prestigious awards are handed only to those who proved to be the most innovative and strikingly fresh...
6 November 2009

Yin and Yang design agency from Great Britain offered a packaging range and a brand identity for Speciality Farm Foods, presented at Harrods, the Daylesford Organic chain and online....
20 August 2009

Clarence Court supports traditional breeds of bird kept in their natural environment. With the increasing interest in authenticity and animal welfare the eggs have become a favourite amongst, food commentators and consumers.London-based
27 April 2009

The Wooden Spoon from the UK has been preserving fruit for over 30 years and they are using natural ingredients, traditionally stirred with their famous wooden spoon. The company wanted to redesign their logo and labels for a new range of chutneys, mini jars and...
13 April 2009

Nevis Design has completed the branding and packaging for the limited edition single malt whisky ‘Fascadale' from Adelphi distillery.Fascadale, meaning ‘ship’s haven’, lies...
10 March 2009
The brand name development process must be robust and capable of attaching specific meaning to what is often a broad set of challenges. Craig Swanson discusses three macro approaches that can be used to create a distinctive brand name.
Anthem's expert Kathy Oneto forecasts that 2012 is the year of Movement and Progress across a number of dimensions.
While it’s true that consumers are cost-conscious and more deliberate in their purchase-making decisions as a result of the recession, it’s also true that they’re looking for some bright spots in their daily lives.
It’s nothing new that brands rely on colour recognition, and in some cases words, to boost consumer recognition on noisy shelves. Both are vital in driving market share.
The future of taste is in the celebration of food. Healthy eating brands need to move from the visual imagery of tape measures, weighing scales and comparing ‘before’ and ‘after’ shapes.

