
BrandOpus has designed the packaging for the latest sweet offerings from Rowse. Offering perfect ideas for Christmas stocking fillers, Rowse Honey selection gift box and Cut Comb in Acacia Honey....
12 December 2011

A new honey liqueur appeared on the US market. According to its label, Evan Williams Honey Reserve is made of natural honey and extra-aged bourbon.
17 September 2009

In 2004 North Lawndale Employment Network (NLEN), an Illinois-based non-profit organization, committed Kym Abrams Design agency to create the indentity and packaging for a special product - organic honey, produced by...
27 August 2009

Heide Museum of Modern Art produces and sells its own honey. The packaging and point-of-sale poster were created by Pidgeon agency from Australia.They are both based on the Hex typeface developed by the...
3 March 2009

US dased agency XO Create designed non-standard packaging for the new Amazing Herbs's honey range.
26 January 2009



The Canadian design agency Brandever strategy made a good job having created the package design for the "Worker Bee" honey range.
9 October 2008
The clay pots for Stanley Honey designed by the Uk-based ad agency The Partners won numerous awards last year.The honey pots are reusable: you can grow the plants ib a pot to encourage more honey making in the future! It is great for the environment and for the company because...
29 September 2008
The brand name development process must be robust and capable of attaching specific meaning to what is often a broad set of challenges. Craig Swanson discusses three macro approaches that can be used to create a distinctive brand name.
Anthem's expert Kathy Oneto forecasts that 2012 is the year of Movement and Progress across a number of dimensions.
While it’s true that consumers are cost-conscious and more deliberate in their purchase-making decisions as a result of the recession, it’s also true that they’re looking for some bright spots in their daily lives.
It’s nothing new that brands rely on colour recognition, and in some cases words, to boost consumer recognition on noisy shelves. Both are vital in driving market share.
The future of taste is in the celebration of food. Healthy eating brands need to move from the visual imagery of tape measures, weighing scales and comparing ‘before’ and ‘after’ shapes.
