Our increasingly busy, modern lives mean that convenience is more relevant and important than ever. A 24/7 society has demanded functional solutions and ready meals and takeaway packaging in the food and drink sector have largely led the design evolution.
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We’re still talking about being ‘good’ and, ergo, wanting to do ‘good’. But what is the definition of goodness? It now seems that the goodness remit is so wide, how do we know if we are really doing good? The design news week on week is full of ‘good’ brand initiatives and campaigns: Coca-Cola’s Replenish Africa Initiative (RAIN) “Water for Schools” and the Avon Foundations donation to the Fund for Global Womens’ Leadership to name just two featured this week…