Fizzy drinks. Part I The non-alcoholic soda category is the domain of big brands. At first glance, it may seem overwhelmed with […]
Dairy trends. Part II New Products Overview Fairlife launches the Good Moo’d line of ultrafiltered lactose-free milk, which contains very little sugar […]
Dairy trends. Part I Since 2000, milk consumption per capita has been declining in many markets. According to the Economic Research Service […]
Meat Snacks. Part II End of the macho era Until recently, the category of meat snacks was an exclusively «brutal» segment, in […]
Meat snacks. Part I Gone are the days when the term «snack» was limited to potato chips and crackers. Today, the boundaries […]
Dairy-free Milk Innovations. Part II “Everyone is looking for functional drinks”, Said the CEO of the California Dairy Advisory Board (CMAB) John Talbot […]
Dairy-free Milk Innovations. Part I Creating truly innovative products, rather than variations or relaunches, is a challenge for dairy field players. Given the […]
Circular Economy: Products «with History». Part II Category: snacks Raw material: corn germ Kazoo Snacks offers a vegan Kazoo Restaurant Style tortilla that contains corn […]
Circular Economy: Products «with History». Part I How to capitalize on the growing upcycled foods movement? Make food from food waste. Food waste is a […]