Sustainable Brands ’11 provided an early look at results from the 2011 ImagePower  Global Green Brands study, one of the largest global consumer surveys of green brands and corporate environmental responsibility. The results were released on Wednesday and will be discussed in depth on Friday, June 10 during ‘The Unfolding Green Brands Landscape: Notes on the Trendline’ presentation.

Perrier, which last summer excited the audience with the launch of a state-of-the-art digital mansion, where Dita von Teese was pouring the brand’s water all over her gorgeous body, kicks off another online project dubbed ‘Le Club Perrier’ on YouTube. The French water brand encourages users to join in to make the virtual party wilder and steamier (real fun starts when there are thousands of people—this party evolves with the number of views) and win a trip to NY plus an access to a fabulous ‘Le Club Perrier’ party this fall.

Mars, Incorporated and its subsidiary Mars Food donated $100,000 to support the National Archives exhibition ‘What’s Cooking, Uncle Sam?’ in Washington, D.C. The food exhibition explores the U.S. Government’s influence on the American diet. The money will be used to launch and support the activity with educational programs, publications, and online materials. Mars Inc gors on with social initiatives in different countries.

On June 7, Intel Labs interacted with media, academia, partners and consumers at the 9th annual Research arranged by the company to review and discuss its news and highlights. Justin Rattner, the chief technology officer of the one of the world’s 50 most innovative company, unveiled more than 35 innovative research projects underway that will help transform the future of computing science.

To mark The Queen’s Diamond Jubilee on February 6, 2012, Diageo‘s John Walker & Sons, Scotch Whisky Distillers By Appointment to Her Majesty The Queen, is to produce a limited edition of 60 crystal decanters of ‘Diamond Jubilee Blended Scotch Whisky by John Walker & Sons’. The unique blend of whiskies distilled in 1952, the year when The Queen acceded to the Throne. The decanters will be finished in a marrying cask of English oak from The Queen’s Sandringham Estate.