Walgreens is to launch mobile coupons for its customers to enhance the shopping experience via its mobile apps during the winter holiday season. The coupons will be available from November 25 to December 24 in value ranging from 50 cents to $5. Consumers will be able to use it buying different products including beauty items, gifts, consumables and diapers.
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While Target is returning its ‘Christmas Chump’ with a bunch of Black Friday tips and other companies and retailers are offering new great deals over the period of pre-Christmas sales, Seattle’s Best Coffee is supporting employees who have to be at their working places almost 24/7 these days, especially shop staff and delivery men. The brand is inviting retail people along with other employees at work on Black Friday, like police, fire and medical workers, to order a free coffee sample on its Facebook page to get extra energy during the hot shopping season, which this year starts on November 25.
Ford Motor Company has teamed up with SHFT.com, the award-winning multimedia platform founded by actor and filmmaker Adrian Grenier and film producer Peter Glatzer. The automaker is intended to continue its efforts on smarter environmental decisions and the green lifestyle website will help inspiring people to go ‘greener’ through film, design, art, transportation and culture.
Delicious food is just one side of gastronomy, which also has a much more unpleasant facet, waste. Unilever Food Solutions commissioned a new World Menu Report entitled ‘Sustainable Kitchens: Reducing Food Waste’ (download it here) revolving around one of the most disturbing issues in the field of restaurant industry. The team behind the research investigated the problem and surveyed 4,000 diners in the U.S., UK, Germany, China, Russia, Poland, Brazil and Turkey. This research unveils consumers’ attitude towards the methods of food waste disposal used by restaurants and diners as well as sustainability practices these venues adopt. In fact, the problem now is really huge considering the fact that “a single restaurant in the U.S. can produce approximately 25,000-75,000 pounds of food waste in a year depending on the size of the establishment, according to an extensive analysis of restaurants by the Green Restaurant Association (GRA),” as Unilever states in its press release.