
Nestlé has rolled out a fully automated milk dispenser for babies that allows preparing milk out of coffeestyle capsule by mixing its contents with water at optimal pressure and temperature. This innovative solution for moms who cannot breastfeed or are looking for a supplement...
30 May 2011

Mila, a Alto Adige-based dairy business enterprise, which gathers 3,500 small producers under its umbrella, commissioned Italian brand advisory and design agency RobilantAssociati with a task to develop brand...
1 April 2011

Anchor, the iconic New Zealand milk and dairy brand, has a fresh new look at the hands of brand design expert, Dow Design. The new Anchor range—now in store—has been given a vibrant, upbeat feel through a modern and...
27 September 2010

Coca-Cola India announced its foray into the dairy segment with the launch of its new innovation. The nature of the latest offering, Maaza Milky Delite is a delicious blend of juicy mangoes and milk is best explained by the brand's tagline “Sharing not...
26 August 2010

Blue Marlin has created the brand expression for Embleton Hall Dairies’ latest product, 1% Milk, which launches this month.The integrated independent agency worked with Embleton Hall three years ago to...
14 July 2010

Moscow-based creative agency StudioIN has come up with 2 out-of-the-box packaging concepts. The authors of the Good Milk project— Maria Ponomareva and Arthur Schreiber— suggest using aluminum cans for milk instead...
9 July 2010

Audrée Lapierre from the FFunction agency designed a milk carton, which provides a detailed information on the product in the form of diagrams. Unlike conventional way of listing the ingredients...
12 May 2010

The globally renowned designer Karim Rashid thinks that milk for babies should be warmed by their mothers without using any electricity or gas. He developed stylish Iiamo Go bottles that warm the milk with body temperature and nothing more.
6 January 2010
1 comment
James Dyson doesn’t like to find sore milk in his fridge, so he designed a creative thing to make the perishable product live longer in a green way. He created a “Fresh” shrinking jug which doesn’t allow...
9 November 2009

Coca-Cola presents a mix of fruit juice, milk powder, whey and coconut called Minute Maid Pulpy Super Milky drink to the market of Beijing, Guangdong and Zhejiang provinces in China. The company plans to launch the product in 300 cities across China by the end of...
5 November 2009
1 commentThe brand name development process must be robust and capable of attaching specific meaning to what is often a broad set of challenges. Craig Swanson discusses three macro approaches that can be used to create a distinctive brand name.
Anthem's expert Kathy Oneto forecasts that 2012 is the year of Movement and Progress across a number of dimensions.
While it’s true that consumers are cost-conscious and more deliberate in their purchase-making decisions as a result of the recession, it’s also true that they’re looking for some bright spots in their daily lives.
It’s nothing new that brands rely on colour recognition, and in some cases words, to boost consumer recognition on noisy shelves. Both are vital in driving market share.
The future of taste is in the celebration of food. Healthy eating brands need to move from the visual imagery of tape measures, weighing scales and comparing ‘before’ and ‘after’ shapes.
