
Pearlfisher has created the new packaging design and brand identity for Waitrose LOVE life ‘you count…’ a range of great tasting meals and snacks designed to support a calorie controlled...
1 February 2012

The future of taste is in the celebration of food. Healthy eating brands need to move from the visual imagery of tape measures, weighing scales and comparing ‘before’ and ‘after’ shapes.
16 January 2012

We all know that clean water, education and healthcare are fundamental basics and a human right. Charity brands need to reposition from a tone of look what I can give you to a message of this is what we can share and this should be special and unique, connecting us globally.
24 December 2011

We asked Darren Foley, Managing Director of Pearlfisher, about how the UK design industry came through the post-recessionary 2011 year, about overseas opportunities and his vision on what's to come in 2012.
21 December 2011

What's in a name? It's so much more than a collection of letters. It is a signifier, an identifier, occupying space in the mind and in the heart. A name makes us unique and distinctive, it defines us against others and says who we are. Our names give us a voice and assert our identity.
30 November 2011

Pearlfisher’s Karen Welman designs HARE Styling book for GOSH Children’s Charity HAIRraising appeal, with official book signing by John Frieda being held on 15th November at Pearlfisher in...
14 November 2011

Pearlfisher has refreshed the packaging for Help Remedies—the New York City-based boutique pharma company and creator of minimalist medicine—as part of Help’s national Take Less...
26 October 2011

While we often see high end brands use their heritage of classic individuality and quality, household brands ground themselves in an origin of family, authenticity and honesty. When their brand identity and design reflects these truths, they are memorable, unique and individual — capable of transforming and developing whilst maintaining an enduring inner core.
21 October 2011

On November 2, 2011, Pearlfisher holds an event on the future of Taste in New York, where Sophie Maxwell, Head of Insight, will be unveiling the transatlantic insight study into the future world of food and drink.
21 October 2011

Pearlfisher re-designs new packaging for Kallo across its entire product range. Pearlfisher has created an exciting new brand identity and redesign for leading natural and organic food company...
14 October 2011
The brand name development process must be robust and capable of attaching specific meaning to what is often a broad set of challenges. Craig Swanson discusses three macro approaches that can be used to create a distinctive brand name.
Anthem's expert Kathy Oneto forecasts that 2012 is the year of Movement and Progress across a number of dimensions.
While it’s true that consumers are cost-conscious and more deliberate in their purchase-making decisions as a result of the recession, it’s also true that they’re looking for some bright spots in their daily lives.
It’s nothing new that brands rely on colour recognition, and in some cases words, to boost consumer recognition on noisy shelves. Both are vital in driving market share.
The future of taste is in the celebration of food. Healthy eating brands need to move from the visual imagery of tape measures, weighing scales and comparing ‘before’ and ‘after’ shapes.

