April 15-28, leading Moscow bar-managers and bartenders could learn more about the “life” story of the Bacardi brand from the brand’s representatives, Jose Sanchez Gavito, a Maestro De Ron Bacardi, and David Cordoba, a Global Brand Ambassador Bacardi, who came to Moscow to conduct the workshops. They also had a chance to get a sneak peek into the making of the most popular rum in the world.

A unique process of Bacardi rum distilling was the key theme of Gavito’s presentation. He gave a detailed description of every phase of the rum production, and literally warmed up the audience by offering to taste the spirits they use for blending.

David Cordoba, one of the most influential mixologists round the globe, told the visitors how the Bacardi company was founded and developed. During his workshop, David used Bacardi Mojito, Bacardi Daiquiri and Bacardi Cuba to demonstrate how to unveil the Bacardi rum’s personality, making it the key ingredient of the cocktail, but not a dominating one.