food and drinks industry — POPSOP
Skip to content

POPSOP

TRENDS AND PERSONALITIES
Main navigation
  • Insights
  • Innovations
  • Marketing
  • Lifestyle
  • Ecology

food and drinks industry

Nutraceutical Trends for Men’s Health

Nutraceutical Trends for Men's Health

When immersed in current healthy lifestyle trends, a picture may emerge that most product innovations are intended for […]

Posted on 11/13/202312/04/2023 InsightsLifestyleTrends

Drink cactus: cactus water is the main trend in the plant-based drinks market

Drink cactus: cactus water is the main trend in the plant-based drinks market

Balancing your H2O intake is the number one priority when it comes to managing your health. And if […]

Posted on 09/18/202310/06/2023 InnovationsInsightsLifestyleTrends

Sleep better and stay smarter with these ingredients

Sleep better and stay smarter with these ingredients

There is a real boom in the segment of herbs-adaptagens and other herbal ingredients that provide certain physiological […]

Posted on 07/17/202308/10/2023 InsightsLifestyleTechnologyTrends

«Real Kombucha for Real People» or Kombucha Market Trends

«Real Kombucha for Real People» or Kombucha Market Trends

We analyze a relatively new, but rapidly gaining popularity, sub-segment of the well-known functional drink with kombucha probiotics […]

Posted on 05/15/202306/14/2023 InnovationsInsightsLifestyleMarketingTrends

AI innovation in food and beverage production

AI innovation in food and beverage production

We are seeing a real take-off of machine learning platforms. chatGPT and Midjourney predict a cloudless future in […]

Posted on 04/17/202306/30/2023 InnovationsInsightsTechnologyTrends

Sweet versus salty. What snacks are preferred by different generations

Sweet versus salty. What snacks are preferred by different generations

Consumers choose snacks based on just four characteristics: taste, ingredients, packaging, and price. But the preferences of representatives […]

Posted on 02/20/202303/22/2023 InnovationsInsightsLifestyleTrends

Korean functionality drinks

Now days consumers want drinks that do more than quench their thirst. When it comes to energy-boosting and […]

Posted on 12/05/202203/03/2023 InsightsNewsTrends

IRI’s 2021 Most Popular Food & Beverage Newest Rankings Dominated by Sodas

IRI’s 2021 Most Popular Food & Beverage Newest Rankings Dominated by Sodas The Chicago-based analytics company, which has […]

Posted on 07/05/202203/03/2023 LifestyleNewsTrends

How technology changes the future of food: 5 trends to watch

Natural food scarcity amid the exponentially growing population of the planet questions the future of agriculture and challenges food manufacturers, engineers and bioscientists to discover new sustainable solutions.

Continue reading →
Posted on 05/27/201506/24/2015 TechnologyTrends

Status of a “green” product is more important to food shoppers than quality

Our choices in the supermarket may be more irrational than we think.  Consumers may say that they pay more for eco-friendly food because it’s healthier, however, what really drives their purchasing decision in regard to pricey groceries is status of a product, a new research from Lund University, Sweden, finds.

Continue reading →
Posted on 09/19/201411/13/2014 Consumer InsightMarketing

Posts navigation

Previous1 2 Next
POPSOP
Footer navigation
  • About us
  • Contact us
Secondary navigation
  • Search

Begin typing your search above and press return to search. Press Esc to cancel.