Today Danone Waters of America unveiled the re-designed classic 1.5L evian bottle. According to the official press announcement, the new bottle is made of up to 50 % recycled-PET, remains 100 percent recyclable and is manufactured using 11% less plastic to weigh 3.4g less than the previous version (down to 28.6g per bottle). Speaking of the overall environmental effect, the new bottle will help reduce the carbon footprint of the manufacturing process by 32 percent.

The Second Annual International e-Waste Design Competition has been announced. This year the event initiators call for those who care about the future of our planet, to present their designer solutions on reducing the e-waste—total amount of used computers, laptops, mobile phones and printers that grows each year as people buy new models and get rid of the outdated ones.

Leading U.S. corporations announced on March 7 they are taking steps to create a new packaging trade organization. AMERIPEN will engage on public policies impacting the packaging value chain on topics related to packaging and the environment, and will represent the interests of the industry which includes raw material producers, packaging manufacturers, packaging users and fillers, retailers and material recovery organizations.  Corporate founders include The Coca-Cola Company, Colgate-Palmolive, ConAgra Foods, The Dow Chemical Co., DuPont Packaging & Industrial Polymers, Kellogg Company, MeadWestvaco (MWV), Procter & Gamble, Sealed Air Corporation and Tetra Pak Inc.

Today General Mills, one of the world’s biggest food brands, announced the huge success of its G-WIN Innovation Portal. This web destination was launched back in 2009 with the aim to help the food producer establish close collaboration with inventors to find fresh and sustainable ideas. General Mills were looking for the solutions on the issues such as «product, package and processing technologies that are applicable to the company’s categories or brands, uniquely meet an unmet consumer need, have been proven technically feasible and can be applied quickly, or are potentially game-changing for the food industry».