Retail trends 2021. Part II «Retail Theater» Many retail stores are increasingly creating interactive formats, opening doors for brands, allowing them to reach […]
Retail Trends 2021. Part I The spring lockdown has had a huge impact on traditional retail. Segments such as electronics, DIY and FMCG […]
Fizzy drinks. Part II Warm Soda The low-calorie coke story hasn’t discouraged industry leaders from continuing to innovate. For example, 5 years […]
Fizzy drinks. Part I The non-alcoholic soda category is the domain of big brands. At first glance, it may seem overwhelmed with […]
Dairy trends. Part II New Products Overview Fairlife launches the Good Moo’d line of ultrafiltered lactose-free milk, which contains very little sugar […]
Dairy trends. Part I Since 2000, milk consumption per capita has been declining in many markets. According to the Economic Research Service […]
Meat Snacks. Part II End of the macho era Until recently, the category of meat snacks was an exclusively «brutal» segment, in […]
Meat snacks. Part I Gone are the days when the term «snack» was limited to potato chips and crackers. Today, the boundaries […]
Dairy-free Milk Innovations. Part II “Everyone is looking for functional drinks”, Said the CEO of the California Dairy Advisory Board (CMAB) John Talbot […]
Dairy-free Milk Innovations. Part I Creating truly innovative products, rather than variations or relaunches, is a challenge for dairy field players. Given the […]