Sweet versus salty. What snacks are preferred by different generations Consumers choose snacks based on just four characteristics: taste, ingredients, packaging, and price. But the preferences of representatives […]
«Hot» innovations in the candy market In 2022, confectionery is healthier and candy is spicier. The «sweet revolution» observed before our eyes includes completely […]
Products for physical and emotional well-being In the post-Covid era consumers are taking a more holistic approach to health. We are now seeing a […]
AI Strategies for Food and Beverage Manufacturers The United Nations is seriously considering how to use the power of artificial intelligence (AI) for the public […]
What will we snack on in 2023 For many modern consumers, food has taken on a deeper meaning in which the topic of health has […]
No to allergies or Investing in food safety There is an increased focus of food and beverage manufacturers on specialized functional products. In recent years, the […]
Pace vs Perfection. Which strategy is the best? The launches of new products by market leaders in recent years demonstrate the new approach of companies to […]
Coffee trends innovations What’s next for coffee and ready-to-drink coffee products? We share the latest innovative finds and new trends in […]
Freight Modernization: How the Logistics Industry is Changing Millions of tons of food move daily between B2B suppliers and retailers. Supply chain failure causes stores to […]
7 innovative alternatives to alcohol drinks The London show Low2No Bev-2022 provided a great opportunity to see how the adult beverage category is […]