Biodegradable facemasks: a new cycle of caring for the planet Before the pandemic, the most global problem for environmentalists was plastic waste, but now a new era is […]
Bottled Meditation: Functional Drink Trends. Part II Anti-energy Drinks Since the start of the pandemic, stress levels have skyrocketed, and people are more likely to […]
Top 7 organic sugar alternatives with their unique philosophy Sugar is the worst food addiction. Many bloggers, nutritionists, fitness trainers are promoting the rejection of it in […]
Frozen Bakery Product Market Trends. PART II Shock Freeze Crunch There is also a need in the market for fully prepared, rather than partially baked, […]
Frozen Bakery Product Market Trends. PART I Looking at the bread shelf in a store or a cafe, one would never say that the lion’s […]
Plant-Based Milk Trends in HoReCa. Part II Almond “Magic” Almond milk claims a new standard for coffee drinks. Demand for almond milk in the US […]
Animal-free product era The fashion for “conscious” consumption drives the majority of buyers to the idea of replacing animal products with […]
Pluralistic View on the Keto-Trend More than half of Americans (51%) made a healthy diet in 2020, according to an Ipsos poll for […]
A giant vegan cheese market is being created before our eyes The market for cheese alternatives has been showing enviable growth rates in recent years. Sales of plant-based milk […]
DIY Trend in Product Manufacturing. PART II DIY Drinks Brands have proven that the DIY approach is ideal for more than just food preparation or […]