MillerCoors reinforces its commitment to protect and preserve local water resources, a key sustainable development priority for the company, with its second annual Water Stewardship Volunteer Month this September. MillerCoors breweries across the country will partner with local non-profit organizations to host employee volunteer activities focused on protecting local watersheds.

MillerCoors will build upon the success of its first Water Stewardship Volunteer Month, during which more than 500 employees volunteered 1,650 hours. Through activities with non-profits in 11 MillerCoors communities, employees will help clean up rivers and beaches, test water quality, remove invasive species and plant native trees and shrubs along river banks.

MillerCoors is constantly working to be a good steward of water and reduce water usage. In 2009, the company recorded a water usage ratio of 4.11 barrels of water per barrel of beer produced and continues to work towards its 2015 goal of reducing water usage by 15 percent to achieve a water-to-beer ratio of 3.50 to 1.00. The company is also conducting water foot-printing research to identify and address future risks.