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Author: Popsop Staff

Drinking Beauty. Cosmeceutical Trends Review. Part I

We live in a world dominated by stress and poor ecology. Coupled with the poor nutritional density of […]

Posted on 12/17/202103/06/2023 InnovationsInsightsLifestyleNews

Biodegradable facemasks: a new cycle of caring for the planet

Before the pandemic, the most global problem for environmentalists was plastic waste, but now a new era is […]

Posted on 12/14/2021 News

Bottled Meditation: Functional Drink Trends. Part II

Anti-energy Drinks Since the start of the pandemic, stress levels have skyrocketed, and people are more likely to […]

Posted on 11/26/2021 News

Bottled Meditation: Functional Drink Trends. Part I

The popularity of functional foods in 2020 grew by 360%, while the popularity of traditional sodas increased by […]

Posted on 11/25/2021 LifeTrends

Top 7 organic sugar alternatives with their unique philosophy

Sugar is the worst food addiction. Many bloggers, nutritionists, fitness trainers are promoting the rejection of it in […]

Posted on 11/22/2021 News

Frozen Bakery Product Market Trends. PART II

Shock Freeze Crunch There is also a need in the market for fully prepared, rather than partially baked, […]

Posted on 11/06/2021 News

Frozen Bakery Product Market Trends. PART I

Looking at the bread shelf in a store or a cafe, one would never say that the lion’s […]

Posted on 10/30/202111/06/2021 News

Plant-Based Milk Trends in HoReCa. Part II

Almond “Magic” Almond milk claims a new standard for coffee drinks. Demand for almond milk in the US […]

Posted on 10/23/2021 News

Plant-Based Milk Trends in HoReCa

Plant-based milk is the largest category of alternative dairy products. Its sales reached $ 2.5 billion in 2020, […]

Posted on 10/23/202110/30/2021 LifeTrends

Animal-free product era

The fashion for «conscious» consumption drives the majority of buyers to the idea of replacing animal products with […]

Posted on 10/21/2021 EcologyLifeNews

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